![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 65 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
University of Toronto
Biophysical characterization of proteins, lipids, or nucleic acids using EPR spectroscopy
Image
![University of Toronto](/sites/default/files/styles/large/public/logo/download_1.png?itok=OUQ4TMs3)
University of Toronto
Biophysics of large populations of microbes
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Addresses the challenges of designing and constructing durable, energy-efficient building envelopes.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Image
![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Image
![University of Toronto](/sites/default/files/styles/large/public/logo/Sig_EDUCD_CentreAdvCoatTech_%28web_quality%29_1.gif?itok=xHrOoA9m)
University of Toronto
Development, modelling, deposition, and characterization of thermal spray coating and related processes, near-net shape manufacturing, surface engineering