Showing 1 - 6 of 6 results
Brock University
Research and development in biomanufacturing
Cégep Édouard-Montpetit
The centre helps businesses and organizations innovate with technical support, technology development, information and training
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
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Brock University
Studies on the effects of environmental stress on human physiology and performance
Université du Québec à Montréal
Organic synthesis