![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 7 of 7 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Nova Scotia Community College
Geomatic applications of remote sensing (lidar) and meteorological monitoring technologies
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Nova Scotia Community College
Applied research and development for ocean technology, including advanced manufacturing and on-water testing of sensors, acoustics, electronics, energy, vessels and underwater vehicles.
Image
![Structural and Biophysiocal Core Facility](/sites/default/files/styles/large/public/2021-06/sbcfacility_logo_jpg-resized.jpg?itok=zFU1toRj)
The Hospital for Sick Children
Instrument facility specializing in biophysical characterization methods used for investigating biomolecular structure, stability, interactions, dynamics and enzymology.