Showing 1 - 10 of 19 results
Carleton University
Advanced microscopic and spectroscopic facilities to study antimicrobial peptides
Carleton University
Advanced methods for modeling and simulation with varied applications.
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Image
Carleton University
Discovery research in plants for agriculture and biotechnology
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Carleton University
Fundamental and applied research on the behaviour and physiology of wild fish
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Carleton University
DNA nanotechnology for bio-sensing and ‘smart’ materials