![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 6 of 6 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Université du Québec en Outaouais
Cutting-edge spaces equipped with advanced technology used for performing multi-site research, in particular, on how families experience the birth or death of a child.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec en Outaouais
Use of virtual reality immersion for clinical psychology
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Thunder Bay Regional Health Sciences Centre
Biomedical and clinical research, imaging (MRI and PET) and related fields.