Showing 1 - 5 of 5 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
George Brown College
Food and beverage research and development lab.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.