Showing 1 - 10 of 12 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Guelph
Species identification and biodiversity science
University of Guelph
Study of forest ecosystem dynamics, climate change, wildfire, and paleoecology; analysis of tree rings for archaeology, eco-cultural history, and artistic purposes
University of Guelph
Controlled environment agriculture research and development, including measurement of plant growth, gas exchange, volatile organic compound (VOC) evolution and nutrient remediation
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Université du Québec en Abitibi-Témiscamingue
Mineralogical, chemical, and environmental characterizations of mine wastes as well as prediction of their geochemical behaviours, mechanical and metallurgical testing; minesite restoration technologies development and testing.
Ontario College of Art and Design University (OCAD University)
Applies system and design thinking strategies to strengthen the resilience of organizations and communities; supports visualization of complex data for purposes of decision making