Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles