Showing 1 - 10 of 24 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Brandon University
Control of neuronal activity in human disease and health
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.