Showing 1 - 10 of 24 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
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Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.