Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
University of Northern British Columbia
Provides research and analytical testing services for material and environmental samples to the UNBC and Northern BC communities and beyond.