Showing 1 - 7 of 7 results
Ontario Tech University (University of Ontario Institute of Technology)
Aquatic toxicology, environmental testing, proteomics, metabolomics, bioanalytical chemistry and bioinformatics.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Ontario Tech University (University of Ontario Institute of Technology)
Research on aeroacoustics, fluid-structure interactions, turbulent flows, flow-induced vibrations, and noise and vibration control.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy