Showing 1 - 10 of 20 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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University of Waterloo
Develop new and innovative technologies for materials joining.
CMC Microsystems
Advanced technology microsystems and nanotechnology manufacturing capabilities foundational to semiconductor (microchip) and industrial sectors essential to Canada’s competitiveness.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
University of Waterloo
Photonics engineering, single photon detectors, superconducting optoelectronics
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University of Waterloo
Body-composition analysis using dual-energy X-ray absorptiometry and CT-image analysis.