Showing 1 - 7 of 7 results
Brock University
Research and development in biomanufacturing
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area
Campus Notre-Dame-de-Foy
Applied research activities, technical support and training, as well as field simulation exercises for public safety and emergency response
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The Hospital for Sick Children
Instrument facility specializing in biophysical characterization methods used for investigating biomolecular structure, stability, interactions, dynamics and enzymology.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.