Showing 1 - 9 of 9 results
Brock University
Research and development in biomanufacturing
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Cape Breton University
Analysis of solids and liquids
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area
Cape Breton University
Records music and dance performance; digitizes older recording media
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.