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Showing 1 - 10 of 18 results
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The University of British Columbia
Research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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The University of British Columbia
Confocal scanning electron microscopy for imaging of samples
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
The University of British Columbia
Materials science and engineering.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
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The University of British Columbia
The world’s first portal to free, accredited higher education
University of Windsor
Qualitative and quantitative analysis of organic volatile/semi-volatile contaminants and nutrients on environmental samples