![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
University of Ottawa
Integrated Neurocognitive and Social Psychophysiology Interdisciplinary Research Environment (INSPIRE)
Cape Breton University
Records music and dance performance; digitizes older recording media
Bishop's University
User-needs studies. Research focusing on the design and provision of products and services for ubiquitous assistance for seniors.