National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Development of advanced instrumentation systems and measurement techniques for non-destructive inspection and non-invasive biomedical and dental diagnostic science and technologies.
Development, modelling, deposition, and characterization of thermal spray coating and related processes, near-net shape manufacturing, surface engineering
Probing the properties of materials and chemical systems using muon spin rotation, relaxation and resonance (μSR) and β-detected NMR (βNMR) spectroscopy