Showing 1 - 8 of 8 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Cégep de Rimouski
Supports business competitiveness, stimulates excellence and promotes the growth of the marine sector through technological innovation
Cape Breton University
Analysis of solids and liquids
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area
Cape Breton University
Records music and dance performance; digitizes older recording media