Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Cape Breton University
Records music and dance performance; digitizes older recording media
Cégep de Rivière-du-Loup
Promote the adoption of open innovation practices