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Showing 1 - 10 of 53 results
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Victoria
Materials science.
The University of British Columbia
Research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
Loyalist College
Innovation and R&D hub to help start-ups and small and medium sized enterprises develop, scale-up and commercialize their ideas, products, and processes for high-quality and consistent products.
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The University of British Columbia
Research on the production and manipulation of low-temperature materials (including quantum materials).
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![Dalhousie University](/sites/default/files/styles/large/public/logo/01_dal_fullmark-blk.jpg?itok=Bb5je4md)
Dalhousie University
Materials research, materials characterization
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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![FEBI](/sites/default/files/styles/large/public/2019-07/FEBI_logo150.png?itok=5IvltSHw)
The University of British Columbia
Confocal scanning electron microscopy for imaging of samples