Showing 1 - 7 of 7 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
Cape Breton University
Records music and dance performance; digitizes older recording media
The University of British Columbia
Studies how language is perceived, processed, and produced.
The University of British Columbia
Numerical weather prediction for clean energy, transportation, special events and natural disasters.