![Research infrastructure](/sites/default/files/styles/medium/public/2021-05/444-AspectPrinting-Willerth%20Lab-resized.jpg?itok=eehGc4Y3)
Showing 1 - 10 of 64 results
University of Victoria
Uses a variety of techniques to engineer human tissues, including 3D bioprinting.
Ontario Tech University (University of Ontario Institute of Technology)
Product development and aerodynamic testing with Climatic Wind Tunnel and test chambers
Image
![OntarioTech University, AD2M Laboratories (Advanced Digital Design, Manufacturing and Metrology Laboratories) www.ADMLabs.com](/sites/default/files/styles/large/public/2023-10/ontariotech-ad2m-laboratories.jpg?itok=Ea2f-wEW)
Ontario Tech University (University of Ontario Institute of Technology)
Conducts digital design optimization, digital manufacturing, digital inspection, and digital twin and maintenance.
Image
![OntarioTech Engineering & Applied Science](/sites/default/files/styles/large/public/2023-08/feaslogo.png?itok=OB5fCGGA)
Ontario Tech University (University of Ontario Institute of Technology)
Investigates potential hazards from terrorist use of radiological dispersal devices (RDDs), and research potential hazards of airborne radioactive contaminants.
Cape Breton University
Qualitative and quantitative analysis of chemical compounds using UPLC-MSMS
University of Ottawa
National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
Ontario Tech University (University of Ontario Institute of Technology)
Aquatic toxicology, environmental testing, proteomics, metabolomics, bioanalytical chemistry and bioinformatics.
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
University of Victoria
Stormwater assessment facility that tests urban infrastructure impacts on water quality, hydraulics and hydrology generated in urban landscapes.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services