Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
The University of British Columbia
Studies how language is perceived, processed, and produced.
The University of British Columbia
Numerical weather prediction for clean energy, transportation, special events and natural disasters.