Showing 1 - 3 of 3 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
University of Saskatchewan
Vaccine development and testing, containment level 2 and 3 infectious disease research, large animal models of disease, preclinical trials, regulatory trials