Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep de l'Abitibi-Témiscamingue
Derive value from industrial waste and underused mining, forestry and agri-food products.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Université du Québec à Montréal
Organic synthesis