![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 2 of 2 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Cégep de La Pocatière
Development and transfer of technological products and customized production processes that integrate extensive expertise in physical phenomena