Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Biochemistry and plant molecular biology
Université du Québec à Montréal
Isotopic geochemistry
Cégep de Rivière-du-Loup
Promote the adoption of open innovation practices