![The Center is equipped with three analytical ultracentrifuges featuring multi-wavelength ultraviolet and visible detection as well as Rayleigh interference and fluorescence optics.](/sites/default/files/styles/medium/public/2020-10/AUC-instruments.jpg?itok=HI_a2U6-)
Showing 1 - 10 of 21 results
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
Image
![University of Waterloo](/sites/default/files/styles/large/public/2017-11/universityofwaterloo_logo_horiz_rgb_0_1.png?itok=j8mI-aUq)
University of Waterloo
Develop new and innovative technologies for materials joining.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Image
![University of Waterloo](/sites/default/files/styles/large/public/2017-11/universityofwaterloo_logo_horiz_rgb_0_1.png?itok=j8mI-aUq)
University of Waterloo
Studies impacts of technology on society, culture, and the human condition.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
University of Waterloo
Photonics engineering, single photon detectors, superconducting optoelectronics