Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
St. Joseph's Health Care London
Develops innovative emerging and new biomedical diagnostic imaging capabilities
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules