Showing 1 - 4 of 4 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.