Showing 1 - 4 of 4 results
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area
Cape Breton University
Records music and dance performance; digitizes older recording media
Collège La Cité
Development and improvement of products, processes and procedures in the field of biotechnology in the healthcare, agricultural and industrial sectors.