Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Université du Québec à Montréal
Isotopic geochemistry