Showing 1 - 10 of 20 results
Research on controlling and preventing food-borne diseases.
Parallel and distributed processing, high-performance networking, high-performance computing, power-aware computing
Sheridan College Institute of Technology and Advanced Learning
Applied research, training and consulting involving digital cinema, virtual production, mixed reality, intelligent virtual humans
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
National facility for undertaking leading-edge R&D in micro-nanotechnologies, the drivers of our smart-technology world
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cognitive sciences, cognitive engineering, human-technology relations
Research data management and digital distribution for social sciences, humanities, arts and letters.
Université du Québec à Trois-Rivières
Confocal microscopy on fixed or live cells
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion