Showing 1 - 10 of 12 results
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
HEC Montréal
Management of access to databases and specialized software.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
St. Joseph's Health Care London
Develops innovative emerging and new biomedical diagnostic imaging capabilities
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.