Showing 1 - 5 of 5 results
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Food and beverage product/process development, laboratory analyses and regulatory assistance
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Cape Breton University
Records music and dance performance; digitizes older recording media
Specializes in 3D engineering design, laser technologies, additive manufacturing, and lean productivity improvement, from concept to developing working prototypes.