Showing 1 - 10 of 17 results
Human nutrition clinical studies
École Polytechnique de Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
Research on useful and harmful food yeasts and moulds
Research and development in the fields of food processing and food-borne bioactive molecules
Functional genomics and study of embryonic development in large mammals.
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up
Research on controlling and preventing food-borne diseases