Showing 1 - 5 of 5 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
University of Lethbridge
Next generation sequencing, genomics and bioinformatics methods to analyze and interpret biological data.
University of Lethbridge
Sensorimotor control and motor/cognitive interactions.