Showing 1 - 7 of 7 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
George Brown College
Food and beverage research and development lab.
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Biochemistry and plant molecular biology
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
Université du Québec à Montréal
Isotopic geochemistry