Showing 1 - 10 of 17 results
Carleton University
Advanced methods for modeling and simulation with varied applications.
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Carleton University
Produces ionized Ar (or He) and melts and propels molten metal/ceramic/polymer on a part surface (in the form of an overlay coating)
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
McGill University
Interdisciplinary research on music, media and sound.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Carleton University
Soil and foundation improvement solutions for seismic-resistant design, geo-hazards investigation and mitigation
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Research on controlling and preventing food-borne diseases