Showing 1 - 10 of 10 results
Carleton University
Advanced methods for modeling and simulation with varied applications.
Image
Carleton University
Produces ionized Ar (or He) and melts and propels molten metal/ceramic/polymer on a part surface (in the form of an overlay coating)
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Carleton University
Soil and foundation improvement solutions for seismic-resistant design, geo-hazards investigation and mitigation
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Image
Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training
Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.