Showing 11 - 19 of 19 results
Université Laval
Research on controlling and preventing food-borne diseases
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
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Trent University
Specialized environmental analytical services, including method development, chemical analyses, research and training
University of Guelph
Research on the microbiological safety of food