Search "ALL"
Showing 1 - 10 of 25 results
Lambton College
Collaborates with industrial partners to support the development of bio focused technologies and processes
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
The University of British Columbia
CIRS conducts research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
The University of British Columbia
Research on issues at the intersection of psychology and law
The University of British Columbia
Analysis of body composition, food intake, indirect calorimetry, food/drink preference tests