Showing 1 - 10 of 16 results
University of Waterloo
Interactive display environments and applications
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise.
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform
Lipid analysis of ancient organic residues
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
National Research Council Canada
Supports a wide range of research and technology development projects related to passenger and air crew experience during air travel
Food and beverage product/process development, laboratory analyses and regulatory assistance
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
The University of British Columbia
Studies how language is perceived, processed, and produced.
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference