Showing 1 - 10 of 16 results
Research on controlling and preventing food-borne diseases.
Research and development in the fields of food processing and food-borne bioactive molecules
Marine microbial genomics and biogeochemistry
Global marine and freshwater animal tracking and oceanographic monitoring, technology development, data and networking platform
Research in music education, educational programs, educational and pedagogical activities.
Integrated physiology and animal science research.
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Victoria
Research, training, and service in advanced materials and related technology
Dedicated to the development of new tools to improve our understanding of the nervous system and lead to better diagnosis and treatment of brain diseases