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Université Laval
Research on controlling and preventing food-borne diseases.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Research in music education, educational programs, educational and pedagogical activities.
Université Laval
Integrated physiology and animal science research.
Nova Scotia Community College
Geomatic applications of remote sensing (lidar) and meteorological monitoring technologies
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Université Laval
Dedicated to the development of new tools to improve our understanding of the nervous system and lead to better diagnosis and treatment of brain diseases
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.