Showing 1 - 10 of 16 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Victoria
Research, training, and service in advanced materials and related technology
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
University of Victoria
Develop and use molecular approaches on wildlife to identify effects of environmental contaminant exposure on ecosystem, animal, and human health
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.