Showing 1 - 10 of 38 results
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
University of Ottawa
Bioinformatics, data analysis and experimental design
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
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University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Victoria
Materials science.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales