Showing 1 - 10 of 17 results
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Research and development in the fields of food processing and food-borne bioactive molecules
Research on controlling and preventing food-borne diseases
Research in music education, educational programs, educational and pedagogical activities.
Integrated physiology and animal science research.
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Victoria
Research, training, and service in advanced materials and related technology
Dedicated to the development of new tools to improve our understanding of the nervous system and lead to better diagnosis and treatment of brain diseases
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples