Showing 1 - 10 of 12 results
Nova Scotia Community College
Geomatic applications of remote sensing (lidar) and meteorological monitoring technologies
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Research and development in the fields of food processing and food-borne bioactive molecules
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
Research on controlling and preventing food-borne diseases
Research in music education, educational programs, educational and pedagogical activities.
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Dedicated to the development of new tools to improve our understanding of the nervous system and lead to better diagnosis and treatment of brain diseases